Lauren and Stephanie over at
Jingle Belles have challenged us to put birds on our Christmas cards.
I had a gold card board from underneath a French pastry I recently
bought. It was still very clean after I'd eaten the pastry, and too
perfect to throw away - and perfectly ornament-shaped with the tab at
the top!
I added a green shimmer holly die cut, two die cut red birds and a
sentiment, then embellished with dark red gemstones for the holly
berries. I "hung" the ornament with gold cord from the top of the card
base.
I might have to go back to that pastry shop again!
Supplies:
Paper - cream, red, and green shimmer cs, gold cardboard cake board
Size - A2
Accessories - Penny Black holly die, Tattered Lace "merry" die, Memory Box bird dies, dark red gemstones, gold cord
