The challenge is "Celebrate Chocolate" by using brown, white and/or cream with the option of red, gold and silver.
I have two fabulous sentiment stamps by Kay Foley that refer to chocolate so decided to make two cards so that I could use them as my focal points.
For the first card, I used the option of gold:
I used cream cs, stamped the sentiment in brown, and framed it in brown. I stamped a bit of Gorgeous Grunge splatter on the card base and scattered some gold sequins around the frame.
And for this card, I used the option of red as it toned in well with the reddish colours that come out in brown bister:
I stamped the sentiment on a piece of coated cs that had been sprinkled with brown bister, spritzed, and air-dried. I then layered it with red and brown borders, and used a cream card base.
It will make a great get well card next time I need one.
Speaking of dogs, as the second card does, my sweet pup, Tessa, is growing so quickly. Here she is out on the back porch soaking up some sun:
Thanks for dropping by today!
Stamps: Kay Foley sentiment, Gorgeous Grunge splatter
Paper: PTI Vintage Cream, Bazill brown linen cs
Ink: Memento Rick Cocoa
Accessories: gold sequins, MFT pierced frame die
Supplies for the second card:
Stamps: Kay Foley
Paper: PTI Vintage Cream, coated cs, brown and red cs
Ink: Versafine Vintage Sepia
Accessories: brown bister, clear embossing powder, fun foam, Nesties matting basics rectangles